Peach Crisp - cooking recipe

Ingredients

3 (16 oz.) cans peach halves, drained and cut in half
1/3 c. flour
1/3 c. butter or margarine
1 c. uncooked oats
1/2 c. packed brown sugar
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

Preparation

Arrange peaches in an 8-inch square glass baking dish.
Melt butter in small glass bowl in microwave oven for 45 to 60 seconds on High.
Mix flour, oats, brown sugar, salt, cinnamon and nutmeg in bowl.
Add melted butter and mix until crumbly.
Sprinkle crumb mixture over peaches.
Cook uncovered in microwave oven for 7 to 8 minutes at High; rotate dish one-quarter turn.
Makes 8 servings.