to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 400.
Bring the
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat the oven to 400\u00b0F. Cut 4 large squares of foil. Divide bok choi among squares. Top with 1 piece of fish and 4 tomato halves.
Mix lemon juice, soy sauce, oil and garlic in a small bowl. Drizzle over fish. Sprinkle with the cilantro. Fold foil over fish, sealing the edges to form parcels. Arrange on a baking tray.
Bake for 12-15 mins or until fish is cooked when tested with a fork. Serve immediately with additional cilantro and lime wedges.
Mix all ingredients together, EXCEPT fish and melted butter.
Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.
Heat oven to 375\u00b0 (moderately hot).
Thaw fish fillets enough to separate.
Arrange in a greased shallow baking dish.
Sprinkle with salt.
Arrange mushrooms, carrot, onion and parsley on fish. Pour in cream.
Dot top with butter and sprinkle with cheese. Bake 20 to 30 minutes until fish is fork-tender
Serves 2.
Place fish in greased baking dish. Sprinkle with salt and pepper.
Add 1/2 cup milk.
Bake in
a 350\u00b0 oven for 30 minutes. Melt butter and flour. Blend gradually.
Add 1
cup milk.
Cook over low heat until smooth and thick, stirring constantly. Add sherry flavoring and cheese.
Pour over fish and broil until golden. Serves 4 to 6.
Set oven to 375 degrees.
Butter (do not use cooking spray) a 13 x 9-inch baking dish.
Rinse fish fillets with cold water and pat dry with a paper towel.
Arrange fillets in a single layer in dish.
Sprinkle with shredded mozza cheese.
Top with tomato slices.
Sprinkle seasonings over top.
Bake for 15 minutes, or until fish is \"flakey\" and cooked (do not over bake fis).
Serve immediately.
ot thin).
Remove from oven and drain, reserving the pan
Preheat oven to 425\u00b0.
Cut 4 squares of foil (12-inch squares). Chop scallions; cut carrots and celery into thin slices. Place fish filet in center of each piece of foil, dividing equally.
Sprinkle scallions, carrot and celery on top of each.
Preheat oven to 350\u00b0.
Sprinkle salt and pepper over fish. Dot 3 tablespoons butter on top of fish.
Heat chicken broth and lemon juice through.
Don't boil.
Grease large shallow baking pan.
Place fish in pan.
Stir yolks and water together.
Stir flour and melted butter together.
Mix with chicken broth and lemon juice.
Pour over fish.
Bake for 10 to 15 minutes.
Sprinkle fish with salt and arrange in oiled shallow baking dish. Chop onions and sprinkle over fish. Add wine and bake in 400* oven for 15 minutes. Melt butter and add flour.
Drain wine from fish into butter and flour mixture and cook over hot water, stirring until thickened. Add parsley, olives and lemon juice. Pour over fish.
for 15 minutes. Remove from oven and drain, reserving the pan
Preheat oven to 375 degrees. Coat large
Preheat oven to 375F degrees.
Butter a shallow baking dish and arrange fish pieces in it; cover fish with onion slices.
In a small bowl, whisk together sour cream, wine, flour, lemon juice and the seasonings; pour over the fish and onions.
Bake, uncovered, for 25 minutes or until fish is tender; do not overcook or fish will dry out.
Cook bacon until crisp and crumble. Set aside.
Preheat oven to 375 degrees.
Spray an 11 x 7 baking dish with cooking spray.
Place fish fillets in baking dish.
In a small bowl mix butter, lemon juice, salt and pepper.
Pour this over the fish and bake until fish flakes. About 10 minutes.
Sprinkle with crumbled bacon and chives before serving.
Preheat oven to 425 degrees.
Meanwhile,
Place fish in shallow baking pan.
Combine remaining ingredients and pour evenly over fish.
Marinate several hours (optional) in refrigerator, turning fish occasionally.
Preheat oven to 350\u00b0.
Bake fish for 30 minutes uncovered.
Broil for 5 minutes or until fish is crisp.
Preheat oven to 375 degrees. Lightly grease a barge baking sheet.
br>The next morning, heat oven to 350. Uncover baking dish