Baked Sole With Bacon Topping - cooking recipe

Ingredients

2 lbs sole (such as cod) or 2 lbs other white fish (such as cod)
2 tablespoons butter, melted
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 lb bacon
1 tablespoon chopped fresh chives

Preparation

Cook bacon until crisp and crumble. Set aside.
Preheat oven to 375 degrees.
Spray an 11 x 7 baking dish with cooking spray.
Place fish fillets in baking dish.
In a small bowl mix butter, lemon juice, salt and pepper.
Pour this over the fish and bake until fish flakes. About 10 minutes.
Sprinkle with crumbled bacon and chives before serving.