Baked Sole With Warm Bok Choy Salad - cooking recipe

Ingredients

2 heads bok choy, trimmed, quartered and washed
4 None sole fillets or other firm white fish fillets (7 oz each)
8 None cherry tomatoes, halved
2 tbsp lemon juice
1 tbsp soy sauce
1 tbsp oil
2 cloves garlic, crushed
2 tbsp fresh cilantro leaves plus additional leaves to serve
None None Lime wedges, to serve

Preparation

Preheat the oven to 400\u00b0F. Cut 4 large squares of foil. Divide bok choi among squares. Top with 1 piece of fish and 4 tomato halves.
Mix lemon juice, soy sauce, oil and garlic in a small bowl. Drizzle over fish. Sprinkle with the cilantro. Fold foil over fish, sealing the edges to form parcels. Arrange on a baking tray.
Bake for 12-15 mins or until fish is cooked when tested with a fork. Serve immediately with additional cilantro and lime wedges.