Really Easy Baked Sole Fish With Mozzarella And Tomato - cooking recipe

Ingredients

2 lbs thick fresh sole fillets
1 1/2 cups mozzarella cheese, shredded
1 large tomatoes (extra-large)
1/2 - 1 teaspoon dried oregano
salt and pepper
garlic powder

Preparation

Set oven to 375 degrees.
Butter (do not use cooking spray) a 13 x 9-inch baking dish.
Rinse fish fillets with cold water and pat dry with a paper towel.
Arrange fillets in a single layer in dish.
Sprinkle with shredded mozza cheese.
Top with tomato slices.
Sprinkle seasonings over top.
Bake for 15 minutes, or until fish is \"flakey\" and cooked (do not over bake fis).
Serve immediately.