Baked Sole - cooking recipe

Ingredients

1 1/2 lb. fillet of sole
3/4 tsp. salt
few grains of pepper
1/4 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 tsp. sherry flavoring
1/4 c. grated cheese

Preparation

Place fish in greased baking dish. Sprinkle with salt and pepper.
Add 1/2 cup milk.
Bake in
a 350\u00b0 oven for 30 minutes. Melt butter and flour. Blend gradually.
Add 1
cup milk.
Cook over low heat until smooth and thick, stirring constantly. Add sherry flavoring and cheese.
Pour over fish and broil until golden. Serves 4 to 6.