Oven Baked Fish Fillets With Parmesan Cheese - cooking recipe

Ingredients

1 cup dried breadcrumbs (I like Italian seasoned bread crumbs)
1/2 cup chopped fresh parsley
1 garlic clove, minced (I use more)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 - 1/2 cup parmesan cheese
1 teaspoon grated fresh lemon rind
1 1 lb red snapper fillets or 1 lb sole fillet
2 teaspoons melted butter

Preparation

Mix all ingredients together, EXCEPT fish and melted butter.
Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.