Baked Sole - cooking recipe

Ingredients

1 lb fillet of sole
salt
2 green onions
1/2 cup white wine
1 tablespoon butter
1 tablespoon flour
1 tablespoon parsley, chopped
1/2 cup ripe olives, sliced
2 teaspoons lemon juice

Preparation

Sprinkle fish with salt and arrange in oiled shallow baking dish. Chop onions and sprinkle over fish. Add wine and bake in 400* oven for 15 minutes. Melt butter and add flour.
Drain wine from fish into butter and flour mixture and cook over hot water, stirring until thickened. Add parsley, olives and lemon juice. Pour over fish.