Foil-Baked Sole And Veggies - cooking recipe

Ingredients

4 scallions
1 large carrot
1 stalk celery
4 filets of sole
1/3 c. butter (room temperature)
3 Tbsp. chopped parsley
1 clove garlic, minced
1/2 tsp. tarragon
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Preheat oven to 425\u00b0.
Cut 4 squares of foil (12-inch squares). Chop scallions; cut carrots and celery into thin slices. Place fish filet in center of each piece of foil, dividing equally.
Sprinkle scallions, carrot and celery on top of each.