Mushroom Baked Sole - cooking recipe

Ingredients

1 medium onion, finely chopped
1/4 c. chopped parsley
1 c. sliced mushrooms
1 tsp. margarine
1 lb. sole fillets or any other thin fillets
paprika
1/4 tsp. pepper
1/4 c. dry white wine
1/2 c. skim milk
1 Tbsp. flour

Preparation

Saute\tonion,\tparsley
and
mushrooms
in
margarine, stirring
constantly
until
onion\tis
soft.
Place
half the fillets
in
a
buttered
baking
dish.
Sprinkle lightly with pepper
and spread sauteed mixture evenly over fish.
Top with any remaining\tfillets;
season
with pepper.\tPour wine over all. Bake
at
350\u00b0 uncovered for 15 minutes (slightly longer if fillets are not thin).
Remove from oven and drain, reserving the pan
liquids.
In
a small saucepan combine flour and milk; add the reserved pan liquid and cook, stirring constantly, until thickened.\tPour
over
the fish and bake 5 minutes longer. Sprinkle with paprika.
Serves 4 to 5.