Oven Baked Pecan-Crusted Chicken Fingers - cooking recipe

Ingredients

1 c pecan pieces
1/2 c bread crumbs
1 Tbsp plus 2 tsp ESSENCE SEASONING* (Recipe found in the Miscellaneous section
2 large eggs
1/4 c olive oil
2 lb boneless, skinless chicken breasts, cut lengthwise into strips
chopped parsley, garnish
Honey Mustard Dipping Sauce* (Recipe found in the sauce section)

Preparation

Preheat oven to 375 degrees. Lightly grease a barge baking sheet.