Scatter hash browns on bottom of glass cooking dish.
Sprinkle with the salt and pepper.
Mix the cream of chicken soup and sour cream together.
Pour over hash brown potatoes.
Add the grated cheese. Bake at 350\u00b0 for 45 or 50 minutes.
The last 15 minutes, put topping on.
Grease baking dish.
Break apart hash browns.
Brown onion. Mix potatoes, sour cream, onion and Cheddar cheese.
Spread in baking dish.
Cut margarine into tablespoon slices and place on top.
Bake at 350\u00b0 for 1 hour, until golden brown.
Stir in cheese, onion and hash browns until well mixed. Spoon
Heat oven to 375 degrees F.
Mix eggs, sour cream, milk, onion powder and chipotle chile powder in large bowl until blended. Add hash brown potatoes, whole kernel corn, cream-style corn, shredded Cheddar cheese, and chopped peppers; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Stir in cheese, onion and Hash Browns until well mixed. Spoon
Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.
Grease 9 x 13 pan.
Lay hash browns to cover bottom of pan. Top each hash brown patty with a pad of butter and salt and pepper.
Repeat with second layer.
Pour milk 1/2 way up the pan. Bake at 350\u00b0 for 40 minutes.
Take out and stir and add more milk so that mixture is very moist.
Put back in oven for 30 minutes. Top with grated Parmesan cheese and put back in oven for 15 minutes or until golden brown.
Layer hash brown patties in bottom of deep dish.
Mix remaining ingredients together; spread on top of hash browns.
Mix hash browns, Cheez Whiz and mayonnaise together with half the jar of Bac*Os.
Place in a 9 x 13-inch baking pan.
Top with remaining half jar of Bac*Os.
Bake for 45 minutes at 325\u00b0.
Allow hash browns to partially thaw and mix all of the ingredients together in a large bowl.
Put in a large casserole dish and top with 2 cups crushed cornflakes mixed with 1/2 cup margarine. Bake at 350\u00b0 for 40 minutes.
Mix everything and add hash brown potatoes-reserve enough cheese to sprinkle on top.
Place in long casserole dish and bake in 350 degree oven for 1 hour.
You may de-ice potatoes in microwave or at room temperature (do not thaw).
Mix all ingredients and pour into a large baking dish.
Top with melted butter and corn flakes.
Bake at 300\u00b0 for 1 hour and 15 minutes.
Good for breakfast or dinner.
Microwave frozen potatoes for 6 to 8 minutes to thaw.
Mix soup, sour cream and cheese, then mix in potatoes.
Melt butter and mix in corn flakes for topping.
Pour potatoes in greased 13 x 9-inch Pyrex dish.
Sprinkle corn flakes over top.
Bake at 350\u00b0 for 50 to 60 minutes.
Melt margarine and mix with sour cream and soup.
Grate cheese and stir in.
Mix in salt, pepper and hash browns.
Bake at 350\u00b0 for about 40 minutes, until brown and bubbly.
Half way through, stir the mixture.
Mix
all
ingredients and pour in buttered baking dish. Top with 1 stick oleo (melted) and 2 cups crushed corn flakes. Bake at 350\u00b0 for 50 to 60 minutes.
Spray 9 x 10-inch baking dish with Pam.
Melt butter in a saucepan.
Then add dry soup mix.
In another bowl, mix hash browns and cheese.
Then pour in baking dish.
Pour butter and soup mix over hash browns.
Bake at 350\u00b0 for 30 minutes.
Mix
onion,
cheese, soup, sour cream, milk, nearly all the butter
(saving a little) and hash browns.\tPour into a 13 x 9-inch
greased
pan.
Sprinkle
corn
flakes
across top of casserole and then pour remaining butter over casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour.
In a pan, place hash browns; season with salt and pepper to taste. In separate pan, melt margarine; pour half of margarine over potatoes. Heat, in separate pan, soup, sour cream, and cheese; pour over potatoes. Sprinkle crushed corn flakes over top and pour remaining margarine over corn flakes. Bake at 350\u00b0 for about 45 minutes.
Mix everything together, then add hash browns.
Pour in greased baking dish.
Sprinkle with bread crumbs.
Dribble butter on top. Bake at 350\u00b0 for 1 1/2 hours.
Serves 10.
Mix together the hash browns, soup, cheese, sour cream and onion in a baking dish.
On top, crumble Ritz crackers (approximately 1 stack).
Pour on the melted butter.
Bake for hour at 325\u00b0.