Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen Ore-Ida hash brown potatoes
1 tsp. salt
1 tsp. pepper
1 can cream of chicken soup
1 small onion
1 c. sour cream
1 (8 oz.) pkg. grated Colby or Monterey Jack cheese
1 1/2 c. corn flakes
1 stick margarine

Preparation

You may de-ice potatoes in microwave or at room temperature (do not thaw).
Mix all ingredients and pour into a large baking dish.
Top with melted butter and corn flakes.
Bake at 300\u00b0 for 1 hour and 15 minutes.
Good for breakfast or dinner.