Easy Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida Hash Browns O'Brien
salt and pepper to taste
1/2 stick margarine
1 can cream of chicken soup
1 pt. sour cream
1 (8 oz.) jar Cheez Whiz
2 c. crushed corn flakes

Preparation

In a pan, place hash browns; season with salt and pepper to taste. In separate pan, melt margarine; pour half of margarine over potatoes. Heat, in separate pan, soup, sour cream, and cheese; pour over potatoes. Sprinkle crushed corn flakes over top and pour remaining margarine over corn flakes. Bake at 350\u00b0 for about 45 minutes.