Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. (32 oz.) Ore-Ida hash browns, thawed a little
1 can cream of chicken soup
2 c. Cheddar cheese
1/2 c. onion
1/2 c. melted butter
2 c. sour cream
1 tsp. salt
1/2 tsp. pepper
1 c. bread crumbs

Preparation

Mix everything together, then add hash browns.
Pour in greased baking dish.
Sprinkle with bread crumbs.
Dribble butter on top. Bake at 350\u00b0 for 1 1/2 hours.
Serves 10.