Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida hash brown potatoes
1/2 c. chopped onions
1 (8 oz.) sour cream
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. black pepper
1 stick oleo, melted
2 c. grated cheese

Preparation

Mix
all
ingredients and pour in buttered baking dish. Top with 1 stick oleo (melted) and 2 cups crushed corn flakes. Bake at 350\u00b0 for 50 to 60 minutes.