Hash Brown Casserole - cooking recipe

Ingredients

1/2 onion, chopped
10 oz. Cheddar cheese, grated
1 can cream of chicken soup
8 oz. sour cream
1/2 c. milk
1 stick butter, melted
1 pkg. Ore-Ida hash browns, thawed
1 c. crumbled corn flakes

Preparation

Mix
onion,
cheese, soup, sour cream, milk, nearly all the butter
(saving a little) and hash browns.\tPour into a 13 x 9-inch
greased
pan.
Sprinkle
corn
flakes
across top of casserole and then pour remaining butter over casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour.