In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.
Spread bean dip on platter.
Spread guacamole dip over bean dip.
Mix sour cream and salsa; spread over guacamole.
Sprinkle chopped tomatoes over top and cover with grated cheese.
Arrange chips around edge of platter like flower petals.
Spread bean dip over a large serving platter.
Blend avocados, lemon juice and salt.
Spread over bean dip.
Mix sour cream, mayonnaise and taco seasoning.
Spread over avocado layer. Sprinkle on tomatoes, onions, black olives and cheese.
Store in fridge no longer than 8 to 10 hours.
Serve with nacho chips and enjoy.
Combine beans and seasonings.
Layer in order of recipe.
Mix bean dip, sour cream, mayonnaise and taco seasoning well. Spread this mixture into the bottom of a glass or Tupperware square dish.
Layer green onions, tomatoes, olives and cheese. Serve with nacho chips.
Spread bean dip on pizza pan.
Peel, pit and mash avocado and mix with lemon juice, salt, pepper, sour cream, mayonnaise and taco seasoning mix.
Put on top of bean dip.
Sprinkle top with onions, tomatoes and olives.
Cover with shredded cheese.
May be served cold or heat in oven or microwave to melt cheese.
Serve with nacho chips.
Mix cream cheese and taco sauce and spread over serving platter or on bottom of large bowl.
Add chopped lettuce to cover and top with tomato, cheese and olives.
Use nacho chips to scoop up dip.
Serves 6 to 8.
Use microwave 9 x 13-inch dish.
Line dish with thin layer cream cheese.
Spread can turkey chili on top.
Spread then line of medium salsa. Sprinkle shredded cheese.
(For a spicier taste, use sharp cheese.)
Heat in microwave until cheese melts.
Dip with nacho chips.
Spread refried beans in bottom of 9 x 13-inch pan.
Brown ground turkey in frying pan, drain if necessary.
Add taco seasoning and cook according to package directions.
Layer evenly over beans. Spread nacho soup over all.
Alternate dollops of sour cream and salsa over dip.
Sprinkle with chopped olives and Cheddar.
Bake at 350\u00b0 for 1/2 hour.
Serve with tortilla chips.
Combine beans and seasoning mix; spread bean mix in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed.
Serve with corn or nacho chips.
Spread beans into a 9 x 13-inch pan.
Mix cream cheese and sour cream until smooth and spread over beans.
Add nacho sauce (if this seems too watery, drain).
Shred cheese and add on top of salsa.
Chop items and place over cheese.
Refrigerate until needed.
Brown hamburger, season to taste with salt, pepper and garlic salt.
Drain and return to stove.
On low heat add cheese dips and Velveeta cheese.
Stir until all cheese melts.
Can be put in crock-pot to keep warm while serving.
Serve with nacho chips.
his could be the best nacho dip in the world!
Combine beans with taco seasoning mix and spread bean mixture evenly in a 12 x 8 x 2-inch dish.
Layer remaining ingredients in order listed.
Makes approximately 6 cups.
Serve with nacho chips.
Makes a good party dip.
Mix beans and taco seasoning mix.
Spread in bottom of oblong casserole dish.
Layer guacamole dip, sour cream, olives, tomatoes, onion and chilies.
Top with cheese.
Serve with white corn chips or your favorite nacho chips.
Combine cream cheese, 1 package Cheddar cheese and chili in microwave-safe bowl.
Microwave on High 3 to 5 minutes until cheese melts, then stir.
Cover with second package of Cheddar cheese. Return to microwave for 1 to 2 minutes, until cheese melts.
Top with several jalapenos if desired.
Serve warm with nacho chips.
Brown hamburger or turkey and drain.
Add cream of mushroom, picante sauce, milk and cut up Velveeta cheese.
Stir until all cheese has melted.
Serve with nacho chips.
Spread cream cheese in baking pan.
Spread salsa over cream cheese.
Sprinkle cheese over salsa.
Bake at 350\u00b0 for 10 to 15 minutes, until cheese is melted.
Serve with nacho chips.
Cream the cream cheese and bean dip; add diced onion.
Make into a ring or ball.
Pour on sauce.
Top with grated cheese. Serve with nacho chips.