E-Z Cheesy Nacho Dip - cooking recipe

Ingredients

12 oz. cream cheese
15 oz. Hormel turkey chili
1 to 2 oz. medium salsa
3 oz. shredded cheese
8 oz. bag nacho chips

Preparation

Use microwave 9 x 13-inch dish.
Line dish with thin layer cream cheese.
Spread can turkey chili on top.
Spread then line of medium salsa. Sprinkle shredded cheese.
(For a spicier taste, use sharp cheese.)
Heat in microwave until cheese melts.
Dip with nacho chips.