Nacho Dip - cooking recipe

Ingredients

1 pkg. cream cheese
1 large pkg. sour cream
2 jars nacho taco sauce/salsa
1 can large black olives, pitted and chopped
1 jar jalapeno peppers, chopped
1 large chunk block cheese (your choice)
1 bunch green onions
1 can refried beans
1 to 2 bags nacho chips

Preparation

Spread beans into a 9 x 13-inch pan.
Mix cream cheese and sour cream until smooth and spread over beans.
Add nacho sauce (if this seems too watery, drain).
Shred cheese and add on top of salsa.
Chop items and place over cheese.
Refrigerate until needed.