Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) jar salsa (mild to hot)
8 oz. total of taco cheese and Cheddar cheese (1/2 of each pkg.)
nacho chips

Preparation

Spread cream cheese in baking pan.
Spread salsa over cream cheese.
Sprinkle cheese over salsa.
Bake at 350\u00b0 for 10 to 15 minutes, until cheese is melted.
Serve with nacho chips.