Nacho Dip - cooking recipe

Ingredients

1 (30 oz.) can refried beans
2 lb. ground turkey or hamburger
1 envelope taco seasoning
2 cans Campbell's nacho cheese soup
1/2 c. sour cream
1/4 c. salsa
1/2 c. chopped black olives
1/2 c. grated Cheddar cheese

Preparation

Spread refried beans in bottom of 9 x 13-inch pan.
Brown ground turkey in frying pan, drain if necessary.
Add taco seasoning and cook according to package directions.
Layer evenly over beans. Spread nacho soup over all.
Alternate dollops of sour cream and salsa over dip.
Sprinkle with chopped olives and Cheddar.
Bake at 350\u00b0 for 1/2 hour.
Serve with tortilla chips.