Preheat oven to 350 Farenheit.
Cook veggies according to package directions.
Drain veggies.
Combine veggies with cheese, celery, onion, mayonaisse and pepper.
Turn mixture into 13x9x2 inch casserole dish.
Combine the cracker crumbs with butter/margarine and sprinkle over the veggie mixture.
Bake uncovered until heated through, about 20-25 minutes.
Drain vegetables and mix celery, onion, mayonnaise, shredded cheese and bread crumbs.
Spoon this mixture into a greased 1 1/2-quart casserole.
Combine 2 tablespoons margarine with crackers; sprinkle over top.
Bake at 300\u00b0 until bubbly.
lass casserole pan with cooking spray.
Place margarine & frozen mixed vegetables
ontents periodically into a large casserole dish.
Once you have
Cook pasta according to package instructions.
Drain pasta.
Stir together diced ham, vegetables, salt and pepper .
In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
Pour soup evenly over all.
Top with bread crumbs and sprinkle on a little paprika.
Bake at 350 degrees for 35 minutes.
Reheat casserole in microwave oven for about
Boil chicken and tear in small pieces.
Add mixed vegetables, broccoli, grated Cheddar cheese, onion, salt, pepper and mayonnaise.
Mix well; place in a long baking pan.
Chop bread into squares and put on top of casserole.
Bake 10 minutes or until cooked through and bread is browned.
Drain vegetables and put into casserole dish. In a microwave safe bowl, add cheese whiz and butter, stirring after every minute until melted. Pour over vegetables and top with crumbled Ritz crackers. Bake at 350\u00b0 for 15 to 20 minutes.
Preheat oven to 350 degrees F.
In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
Add 3/4 of the cheese and 3/4 of the onions and mix well.
Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
Bake one hour.
Mix the first 4 ingredients in casserole dish.
Melt margarine.
Add crushed Ritz crackers; top casserole with this. Bake in a 350\u00b0 oven for 35 to 45 minutes, until brown and bubbly.
Mix together veggies, cheese, sugar and mayonnaise.
Put into Pam-sprayed 9 x 13-inch pan.
Mix crackers and margarine.
Put on top of casserole.
Bake in a 350\u00b0 oven for 30 minutes.
Mix all in bowl except Tater Tots.
Put in casserole.
Put Tater Tots on top.
Bake at 350\u00b0 for 45 minutes.
Cook frozen vegetables 15 minutes.
Drain.
Add remaining ingredients.
Put in casserole dish.
Top with bread crumbs.
Cook for 20 minutes in a 350\u00b0 oven.
Cook separately and drain. In casserole dish with butter layer veggies and add 1-1/2 to 2 cans cheddar cheese soup. Top with bread crumbs. Bake at 350\u00b0 for 30 minutes.
br>Remove foil from the casserole dish.
Top vegetable mixture
Cook frozen vegetables and drain.
Mix vegetables, onions, celery, cheese and mayonnaise.
Put in a greased casserole dish. Cover with 1 package of crushed Ritz crackers mixed with 1 stick butter or margarine (melted).
Bake at 325\u00b0 for 30 minutes or until bubbly hot.
Cook mixed vegetables and drain.
Combine the remaining ingredients.
Pour into casserole dish.
Crush crackers and cover top.
Bake 30 to 35 minutes at 350\u00b0.
Grease casserole dish.
Cook vegetables as directed and drain.
Pour vegetables in casserole and mix in the can of soup. Put whole slices of cheese on top.
Shred the bread (without crusts) on top.
Melt the butter and drizzle over top.
Bake in moderate oven 350-375 degrees for about 30 minutes.
Mix first 3 ingredients.
Put into buttered casserole.
Mix crackers and butter.
Sprinkle on top of casserole.
Bake until bubbly and starts to brown.
Cook vegetables according to directions on package.
Drain and put into greased casserole.
Next, mix onion, celery, cheese and mayonnaise.
Spread over vegetables.
Next, melt butter and mix with crackers.
Spread on top of casserole.
Bake 30 minutes at 350\u00b0.