Mixed Veggie Casserole - cooking recipe

Ingredients

2 c. mixed vegetables
1 c. celery, chopped
1/2 c. onion, chopped
2 Tbsp. butter
3/4 c. mayonnaise
1 c. shredded cheese
1/2 c. buttered bread crumbs

Preparation

Drain vegetables and mix celery, onion, mayonnaise, shredded cheese and bread crumbs.
Spoon this mixture into a greased 1 1/2-quart casserole.
Combine 2 tablespoons margarine with crackers; sprinkle over top.
Bake at 300\u00b0 until bubbly.