Grammy'S Easy Potluck Mixed Veggie Casserole - cooking recipe

Ingredients

3 (10 ounce) packages frozen mixed vegetables
1 1/2 cups shredded cheddar cheese
1 cup chopped celery
1 cup chopped onion
1 cup mayonnaise
1/4 teaspoon pepper
For Topping
1 1/2 cups crushed buttery crackers
1/4 cup margarine or 1/4 cup butter, softened

Preparation

Preheat oven to 350 Farenheit.
Cook veggies according to package directions.
Drain veggies.
Combine veggies with cheese, celery, onion, mayonaisse and pepper.
Turn mixture into 13x9x2 inch casserole dish.
Combine the cracker crumbs with butter/margarine and sprinkle over the veggie mixture.
Bake uncovered until heated through, about 20-25 minutes.