Mixed Vegetable Casserole - cooking recipe

Ingredients

10 oz. frozen mixed vegetables
1 c. chopped celery
1 c. chopped onions
1 c. grated sharp cheese
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Cook frozen vegetables 15 minutes.
Drain.
Add remaining ingredients.
Put in casserole dish.
Top with bread crumbs.
Cook for 20 minutes in a 350\u00b0 oven.