Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen mixed vegetables
1 c. grated cheese
1 stick butter
1 c. mayonnaise
1 c. medium onion, chopped
1 tube Ritz crackers, crushed

Preparation

Cook vegetables according to directions on package.
Drain and put into greased casserole.
Next, mix onion, celery, cheese and mayonnaise.
Spread over vegetables.
Next, melt butter and mix with crackers.
Spread on top of casserole.
Bake 30 minutes at 350\u00b0.