Veggie Casserole - cooking recipe

Ingredients

2 cans mixed vegetables (Del Monte)
2 c. Cheddar cheese
1/2 c. mayonnaise
1 pkg. Ritz crackers
1/2 c. margarine
1 tsp. sugar

Preparation

Mix together veggies, cheese, sugar and mayonnaise.
Put into Pam-sprayed 9 x 13-inch pan.
Mix crackers and margarine.
Put on top of casserole.
Bake in a 350\u00b0 oven for 30 minutes.