Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables or 2 cans mixed vegetables
1 can garden peas
1 can water chestnuts, sliced
1/2 c. chopped onions
1/2 c. chopped celery (do not cook)
1/2 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1 pkg. crushed Ritz crackers
1 stick butter or margarine, melted

Preparation

Cook frozen vegetables and drain.
Mix vegetables, onions, celery, cheese and mayonnaise.
Put in a greased casserole dish. Cover with 1 package of crushed Ritz crackers mixed with 1 stick butter or margarine (melted).
Bake at 325\u00b0 for 30 minutes or until bubbly hot.