Veggie Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli (or fresh)
1 pkg. frozen cauliflower (or fresh)
1 pkg. frozen mixed veggies

Preparation

Cook separately and drain. In casserole dish with butter layer veggies and add 1-1/2 to 2 cans cheddar cheese soup. Top with bread crumbs. Bake at 350\u00b0 for 30 minutes.