Chicken And Veggie Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, boiled
1 can mixed vegetables
1 (8 oz.) pkg. Cheddar cheese
1 1/2 c. mayonnaise
1/2 c. chopped onion
3 slices bread, cut in small squares
1 box frozen broccoli, cooked
salt and pepper to taste

Preparation

Boil chicken and tear in small pieces.
Add mixed vegetables, broccoli, grated Cheddar cheese, onion, salt, pepper and mayonnaise.
Mix well; place in a long baking pan.
Chop bread into squares and put on top of casserole.
Bake 10 minutes or until cooked through and bread is browned.