Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large bag or 2 boxes frozen mixed vegetables
1 stick (1/4 c) butter or margarine
1 can cream of mushroom soup
4 slices American cheese
3-4 slices white bread

Preparation

Grease casserole dish.
Cook vegetables as directed and drain.
Pour vegetables in casserole and mix in the can of soup. Put whole slices of cheese on top.
Shred the bread (without crusts) on top.
Melt the butter and drizzle over top.
Bake in moderate oven 350-375 degrees for about 30 minutes.