Potluck Veggie Casserole - cooking recipe

Ingredients

1 (1 lb) bag of california style mixed vegetables
1 (284 ml) can condensed cream of mushroom soup
1/3 cup sour cream
1/2 cup swiss cheese, shredded and divided
1 (170 g) can French's French fried onions, divided

Preparation

Preheat oven to 350 degrees F.
In a very large bowl, mix the 3/4 of the bag of vegetables with the entire can of soup and all of the sour cream.
Add 3/4 of the cheese and 3/4 of the onions and mix well.
Transfer to a casserole dish and sprinkle remaining cheese and onions on top.
Bake one hour.