Mom'S Veggie Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables, drained
1/2 c. finely chopped onion
1 c. Velveeta cheese, cubed
3/4 c. mayonnaise
1 tube Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix the first 4 ingredients in casserole dish.
Melt margarine.
Add crushed Ritz crackers; top casserole with this. Bake in a 350\u00b0 oven for 35 to 45 minutes, until brown and bubbly.