Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables, drained
1 c. mayonnaise
1/2 c. grated cheese
Ritz crackers, crushed (enough to cover casserole)
1/2 stick butter or margarine

Preparation

Mix first 3 ingredients.
Put into buttered casserole.
Mix crackers and butter.
Sprinkle on top of casserole.
Bake until bubbly and starts to brown.