Combine dressing mix with 2 tablespoons oil in a large bowl. Mix with 32 ounces mixed frozen vegetables and toss.
Bake in casserole dish at 375\u00b0 for 30 minutes.
Stir every 10 minutes. Serves 8.
Cook, drain and cool mixed vegetables.
Mix in kidney beans, celery, green pepper and onion.
In small saucepan mix sugar, flour, mustard and vinegar and water mixture.
Cook until thick. Allow to cool and add to vegetable mixture.
celery and onion.
Add mixed frozen vegetables and tomatoes.
Add Accent
Cook chicken bouillon, water, carrots, celery and onion for 20 minutes.
Add potatoes and mixed, frozen vegetables.
Cook 30 minutes.
Add cream of mushroom soup and water.
Add Velveeta cheese.
Heat until cheese melts (do not add any salt).
In casserole dish mix dressing mix and oil.
Add frozen vegetables and toss.
Bake at 375\u00b0 for 30 minutes.
Stir every 10 minutes.
ried pasta). Meanwhile, put the frozen vegetables in a pan with the
n a saucepan and add frozen vegetables, celery and onion.
Cook
Mix dry Hidden Valley Ranch milk recipe original dressing mix with the oil and add frozen vegetables; toss.
Add 1 package at a time.
Cook in casserole dish in preheated 375\u00b0 oven for 30 minutes, stirring every 10 minutes.
Serves 8.
In Dutch oven, brown meat (add oil if using sirloin cubes). Drain oil.
Add onion and garlic.
Cook until tender.
Stir in all except frozen vegetables.
Cover and bring to a boil.
Reduce heat and simmer 10 minutes, stirring occasionally.
Add frozen vegetables and cook 10 minutes.
You may use fresh vegetables; just cook until tender.
Brown the hamburger and drain the grease.
Add seasonings and frozen vegetables when frozen vegetables start to heat up
add the rest of the ingredients.
Simmer the longer the better I like to simmer at least a couple of hours.
Remove the bay leaf before serving.
Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.
Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.
Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions.
Pour in a 1 1/2-quart casserole dish.
Cover and bake in a 350\u00b0 preheated oven for 30 minutes.
Remove from oven.
Add rest of cheese and onion.
Return to oven and cook uncovered for 5 to 10 minutes or until vegetables are cooked.
Place one package frozen vegetables in a cup of boiling water with 1/2 teaspoon salt.
Boil just enough to thaw; drain.
Place in buttered 9 x 13-inch casserole.
Blend together chicken and celery soups.
Put half the butter, half the onions and half the soup on top of vegetables.
Proceed with second package and place remaining soup, onion and butter on top.
Place can of onion rings on top.
Bake at 325\u00b0 for 1 hour, or put in microwave for 20 minutes on Medium heat.
Serves 8.
Roll meat in flour.
Brown in shortening in a large skillet. Add water, wine, salt and pepper.
Bring to a boil.
Low heat and simmer 2 hours until meat is tender.
Add potatoes and carrots. Cook until vegetables are done.
Add frozen vegetables and more water if needed.
When vegetables are done, serve with French bread.
Cook vegetables according to directions on package.
Do not overcook.
Drain and place in greased 2-quart dish.
Mix together the mayonnaise, cheese, celery and onion.
Spread this mixture over top of your vegetables in casserole.
Mix melted oleo and crushed saltines well.
Spread this crumb mixture over top of casserole. Place in a 350\u00b0 oven and cook until golden brown, approximately 25 to 30 minutes.
Do not overcook.
Combine
beef or turkey and onion in large
Dutch
oven and brown; drain.
Add the rest of the ingredients.
Simmer
3 hours. Stir occasionally.
Freezes great!
Can substitute any frozen vegetables your family likes.
Preheat oven to 350\u00b0.
Press ground beef into an 8-inch buttered dish.
Pour over this the can of undiluted soup.
Spread frozen vegetables over soup and cover with Tater Tots.
Bake about 40 minutes.
Brown ground beef and onion; drain off grease.
Steam frozen vegetables until done.
Drain off water.
Add salt and pepper to taste.
Mix ground beef, vegetable with 1 can of soup; add 2/3 can of water.
Pour into baking dish.
Cover with American cheese and top with mashed potatoes or Tater Tots.
Bake 1 hour in 350\u00b0 oven.
Heat oven to 350\u00b0. Butter a 1 1/2-quart baking dish. Chop the onion.
In a large frying pan, heat the oil over medium heat. Add onion. Cover and cook until tender, about 5 minutes.
Add frozen vegetables, marjoram, 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook until tender, stirring occasionally, about 5 minutes.
Brown beef and onions.
Add tomato juice and bring to a boil. Add frozen vegetables and cook until tender.
Stir in soups, undiluted, and serve.
(May substitute other vegetables and potatoes.)