Mixed Vegetable Casserole - cooking recipe

Ingredients

1 pkg. broccoli, carrot and cauliflower mixed frozen vegetables
1 can cream of mushroom soup
1 c. grated Swiss cheese
1/3 c. sour cream
1 can Durkee fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions.
Pour in a 1 1/2-quart casserole dish.
Cover and bake in a 350\u00b0 preheated oven for 30 minutes.
Remove from oven.
Add rest of cheese and onion.
Return to oven and cook uncovered for 5 to 10 minutes or until vegetables are cooked.