California Mixed Vegetables - cooking recipe

Ingredients

10 ounces frozen vegetables, California-blend (see note)
1/2 cup celery, chopped
1/2 cup yellow onion, chopped
1/4 cup water
1/2 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 cup butter flavored cracker, crushed (such as Ritz)

Preparation

Preheat oven to 350\u00b0F.
Place water in a saucepan and add frozen vegetables, celery and onion.
Cook for 5-10 minutes until vegetables become slightly tender.
Drain vegetables and place in a mixing bowl.
Add mayonnaise and shredded cheddar cheese to vegetables and mix.
Place mixture into a casserole dish that has been sprayed with non-stick cooking spray.
Pour melted butter over vegetables.
Sprinkle crushed butter flavored crackers over top.
Bake for 20 - 30 minutes.
~NOTE~ The frozen veggies I buy includes carrots, broccoli, and cauliflower.