Frozen Vegetables - cooking recipe

Ingredients

10 oz. pkg. mixed frozen vegetables
1 can kidney beans, drained
1/2 c. celery
1 green pepper, chopped
1 small onion, chopped
1/2 c. sugar
1 rounded Tbsp. flour
1 Tbsp. mustard
1/2 c. vinegar and water mixed

Preparation

Cook, drain and cool mixed vegetables.
Mix in kidney beans, celery, green pepper and onion.
In small saucepan mix sugar, flour, mustard and vinegar and water mixture.
Cook until thick. Allow to cool and add to vegetable mixture.