Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. mixed frozen vegetables
1 c. mayonnaise
1 c. grated or shredded Cheddar cheese
1 c. celery, sliced crosswise
1 large onion, chopped
1 stick butter or oleo, melted
1 tube (1/4 lb.) saltines, crushed

Preparation

Cook vegetables according to directions on package.
Do not overcook.
Drain and place in greased 2-quart dish.
Mix together the mayonnaise, cheese, celery and onion.
Spread this mixture over top of your vegetables in casserole.
Mix melted oleo and crushed saltines well.
Spread this crumb mixture over top of casserole. Place in a 350\u00b0 oven and cook until golden brown, approximately 25 to 30 minutes.
Do not overcook.