Ranch Vegetables - cooking recipe

Ingredients

1 1/2 pkg. dry Ranch salad dressing mix original buttermilk recipe
2 Tbsp. oil
2 pkg. frozen vegetables (I use broccoli, cauliflower, carrots)

Preparation

Mix dry Hidden Valley Ranch milk recipe original dressing mix with the oil and add frozen vegetables; toss.
Add 1 package at a time.
Cook in casserole dish in preheated 375\u00b0 oven for 30 minutes, stirring every 10 minutes.
Serves 8.