Stone Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions, sliced
1 large can tomato juice
2 pkg. mixed frozen vegetables
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Brown beef and onions.
Add tomato juice and bring to a boil. Add frozen vegetables and cook until tender.
Stir in soups, undiluted, and serve.
(May substitute other vegetables and potatoes.)