Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of celery or mushroom soup
1 small onion, finely chopped
2/3 can water in the soup can
salt and pepper to taste
1 bag mixed frozen vegetables or can of Veg-All, drained
American cheese
2 c. mashed potatoes or small bag Tater Tots

Preparation

Brown ground beef and onion; drain off grease.
Steam frozen vegetables until done.
Drain off water.
Add salt and pepper to taste.
Mix ground beef, vegetable with 1 can of soup; add 2/3 can of water.
Pour into baking dish.
Cover with American cheese and top with mashed potatoes or Tater Tots.
Bake 1 hour in 350\u00b0 oven.