Ranch Vegetables - cooking recipe

Ingredients

1 ounce hidden valley dry ranch dressing mix
2 tablespoons oil
32 ounces frozen mixed vegetables (carrots, broccoli and cauliflower were used)

Preparation

Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.
Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.