Ranch Vegetables - cooking recipe

Ingredients

1 pack Hidden Valley Ranch salad dressing mix (milk recipe original)
2 Tbsp. oil
32 oz. mixed frozen vegetables

Preparation

Combine dressing mix with 2 tablespoons oil in a large bowl. Mix with 32 ounces mixed frozen vegetables and toss.
Bake in casserole dish at 375\u00b0 for 30 minutes.
Stir every 10 minutes. Serves 8.