Cheddar Vegetable Squares - cooking recipe

Ingredients

1 onion
1/4 c. oil
1 lb. mixed frozen vegetables (about 4 c.)
1/2 tsp. dried marjoram
salt and pepper
6 oz. Cheddar cheese (1 1/2 c.), grated
4 eggs
1 c. Bisquick

Preparation

Heat oven to 350\u00b0. Butter a 1 1/2-quart baking dish. Chop the onion.
In a large frying pan, heat the oil over medium heat. Add onion. Cover and cook until tender, about 5 minutes.
Add frozen vegetables, marjoram, 3/4 teaspoon salt and 1/2 teaspoon pepper. Cook until tender, stirring occasionally, about 5 minutes.