nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Use large Tupperware mixing bowl and seal.
In regular Tupperware mixing bowl, mix first 2 ingredients.
Seal the bowl and shake.
Add shortening; seal and shake until it reaches cornmeal texture (approximately 2 minutes).
Add cold milk; seal and shake 30 to 45 seconds.
Lightly flour and chill before rolling out.
ater in a 7 quart Tupperware container.
Let stand 5
Fill sink with hot soapy water.
Add baking soda, bleach and vinegar.
Let Tupperware soak.
Rinse in clean warm or hot water. It takes the greasy, sticky and yellow color off Tupperware.
Good for Melmac dishes.
Not for silverware.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Shake 60 seconds in a Tupperware bowl.
Combine ingredients in mixing bowl.
Put on lid and \"burp\". Shake hard for
60 seconds.
Divide dough in half and roll out thin on floured pastry sheet.
Makes 2 9-inch flaky crusts.
Easy and good.
Preheat oven to 350\u00b0.
Put eggs and milk in large Tupperware mixing bowl with seal and shake.
Add flour, salt, pepper and Italian seasoning and shake again.
Spray Pam on 2 pizza pans. Pour on crust and brown about 25 minutes.
Mix together and use part of flour to knead but use all 10 cups.
Put in Tupperware bowl (the large one!), burp and let rise until it pops off.
Make into loaves, let rise and bake at 350\u00b0 for 35 minutes.
Place the flour into the Fix-N-Mix Tupperware bowl and make a well.
Cool the scalded milk with the cold water.
Add sugar, salt, eggs and yeast to the milk and water mixture.
Pour liquid into the well.
Put on the lid and wait until the lid pops off, about 1 hour.
Melt the oleo and mix all together.
Add more flour, if necessary, and knead to proper consistency, not too stiff.
Put lid back on and wait until the lid pops off again. Make into bread or rolls.
Let rise 20 minutes and bake at 350\u00b0 until golden brown.
Put in large quart Tupperware bowl.
Set in warm water until lid pops off.
Take out and knead.
Make loaves or rolls; let rise. Bake at 350\u00b0 for 25 to 30 minutes.
Use Tupperware Fix 'N Mix bowl.
Mix ingredients together. Seal.
Let rise for approximately 30 minutes (seal should pop). Butter hands and separate into 3 loaves.
Let rise in pan 30 minutes.
Bake at 350\u00b0 for 1/2 hour.
Place flour, Crisco and salt in a Tupperware bowl.
Seal and shake real hard.
The consistency of this mixture should look like \"meal\".
Then add 6 tablespoons \"cold\" water.
Replace seal and again, shake real hard for a few minutes, until a ball of dough forms.
ie filling in bottom of Tupperware 3-quart casserole with cone
Mix all the ingredients together, except flour, mixing well. Add 5 cups plain flour, mixing well.
Add 5 more cups of flour to mixture, mixing well.
Put this is a Tupperware bowl and let rise in a warm place until double.
Pat down and divide in 3 sections. Put in 3 oiled loaf pans.
Let rise again.
Bake at 350\u00b0 for 50 minutes.