Miso Glaze - cooking recipe

Ingredients

Read more at Marthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes

Preparation

# In a small saucepan, combine mirin, miso, and sugar. Whisking constantly, cook over medium heat until sugar has dissolved. Remove from heat, and let cool completely.
# Heat broiler, with rack 6 inches from heat. Coat a baking sheet with oil. Place fish on baking sheet, and brush liberally with miso mixture. Broil until fillets are browned on top and opaque in the center, 6 to 8 minutes. If tops brown before fish is cooked through, cover loosely with aluminum foil. Remove from oven; serve immediately.


Read more at Marthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes