Tupperware Bread - cooking recipe

Ingredients

4 c. warm water
3 pkg. dry yeast, dissolved in water
6 Tbsp. shortening
6 Tbsp. sugar
2 tsp. salt
2 eggs, beaten
10 c. plain flour

Preparation

Mix all the ingredients together, except flour, mixing well. Add 5 cups plain flour, mixing well.
Add 5 more cups of flour to mixture, mixing well.
Put this is a Tupperware bowl and let rise in a warm place until double.
Pat down and divide in 3 sections. Put in 3 oiled loaf pans.
Let rise again.
Bake at 350\u00b0 for 50 minutes.