Never Fail Tupperware Crust - cooking recipe

Ingredients

Lg. Tupperware bowl with lid
1/2 tsp. salt
2 c. flour
1 tsp. sugar
2 tbsp. oleo
1/2 tsp. baking powder
3/4 c. Crisco (no oil)
6 tbsp. water

Preparation

Combine ingredients in mixing bowl.
Put on lid and \"burp\". Shake hard for
60 seconds.
Divide dough in half and roll out thin on floured pastry sheet.
Makes 2 9-inch flaky crusts.
Easy and good.